Out of the mop bucket and into the frying pan
What an interesting thought process this is. I have been given an idea, and my mind is going through spins and whirls trying to figure all the intricate details.
A client has asked me if I know someone who would be willing to come in a couple times a week and put together a few days worth of dinners at a time for him and his wife. Which has lead me to the first thought: Well, sure, I can do that! Followed closely by: I'm working 35 hours a week and I can't add in any more hours, besides after I clean all day, I'm dirty and sweaty and I don't want to cook until after I have a shower. Then: How could I turn my cleaning business into a cooking business, make the same or better money, and have more satisfaction in my working day than I have now?
WELL....there's the rub right there in a nutshell.
1)HOW to get away from cleaning, that would mean selling my client list and my supplies to a very very very good cleaning person who would be as reliable and contientous and hard-working as I am.
2) HOW to go to a person's house - use their supplies and food and put together a few days worth of dishes in bakable or micro-wavable dishware. This would need to take into consideraton their dietary needs, taste, and ability to work an oven or microwave.
3) HOW to make as much or more money than I am now, and keep from turning the 'mop shoulder' I'm experiencing now into the 'repetative motion disorder' of constant cutting and washing and prepping of food products...
Hmmmmmmmmm she says... what a thinker this is.
From my management accounting classes I learned the cost/benefit ratio approach to any given situation, so I'm going to lay all that out on paper for my thought process to continue. (I have changed the title to benefits/bullshit analysis).
Any input from fellow bloggers would certainly be appreciated, because I know some of you are going to think outside the pan and help me put thoughts into the plan that I might miss on my own. Thanks in advance!!